Triple Vegetable Dip

I've made this recipe COUNTLESS times. It's always a favorite at the party and is completely wiped out of the bowl. Thank you, Kraft Foods!

Serve with tortilla chips or crackers.

• 1 1/2 to 2 cups grated parmesan cheese (I use 2 cups because I really like parmesan)
• 1 can asparagus spears, chopped
• 1 package frozen chopped spinach, thawed (10 oz. size)
• 1 can artichoke hearts, chopped
• 1 container chive and onion cream cheese (8 oz. size)
• 1/2 cup mayonnaise

I use fat free cream cheese and mayo. Mix 1 1/2 cups paremesan cheese with all the remaining ingredients, place mixture into baking dish. Top with remaining parmesan cheese. Bake at 375 for 35 minutes.