Monday, August 24, 2009

Triple Vegetable Dip

I've made this recipe COUNTLESS times. It's always a favorite at the party and is completely wiped out of the bowl. Thank you, Kraft Foods!

Serve with tortilla chips or crackers.
  • 1 1/2 to 2 cups grated parmesan cheese (I use 2 cups because I really like parmesan)
  • 1 can asparagus spears, chopped
  • 1 package frozen chopped spinach, thawed (10 oz. size)
  • 1 can artichoke hearts, chopped
  • 1 container chive and onion cream cheese (8 oz. size)
  • 1/2 cup mayonnaise
I use fat free cream cheese and mayo. Mix 1 1/2 cups paremesan cheese with all the remaining ingredients, place mixture into baking dish. Top with remaining parmesan cheese. Bake at 375 for 35 minutes.

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