Sunday, August 9, 2009

Baked Chicken and Pasta

  • 2 cups uncooked rotini
  • 1 can tomato sauce (8 oz)
  • Dried herbs to taste
  • 4 chicken breasts
  • 1+ cup Italian style bread crumbs
Boil rotini until cooked. Add can of tomato sauce. Add in pinch of dried oregano, basil, parsley, and black pepper to taste. Preheat oven to 400 deg. Cut chicken breasts into strips, dip in bowl of bread crumbs, and place in baking tray. Bake for 30 minutes or until fully cooked. Arrange chicken strips on top of pasta.

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