1. No meat.
2. Sauteed a few onions and mushrooms, then added the spinach and tomatoes to it.
3. Added half a can of pasta sauce because 1 can of tomatoes leaves the pasta still too dry. Either add pasta sauce or double the amount of canned tomatoes.
- 2 cups rotini
- 1 package spinach (7 cups)
- 1 can Italian style diced tomatoes, undrained
- 1 cup mozzarella cheese, shredded
- 2 Tbsp grated parmesan cheese
- 1/2 onion
- 1 small can mushrooms
- 1/2 can pasta sauce