Tuesday, August 31, 2010

Buffalo Chicken Sandwich Spread

Too hungry to take pictures before I ate. But this is a quick and yummy recipe:
  • 2 lbs chicken breast
  • 3 Tbsp butter
  • 1/2 cup hot sauce (I used Frank's Red)
  • 4 Tbsp honey (I used Trader Joe's desert mesquite honey)
  • 2 Tbsp vinegar
  • 1/4 tsp pepper
  • 1/4 tsp salt
Cube chicken and boil for about 45 minutes to 1 hour. Let it cool, then chop/shred into small pieces. Melt butter in a saucepan, add the hot sauce, honey, vinegar, salt, and pepper. Add shredded chicken, and heat till the chicken is warm again. Makes really good sandwiches.

Original recipe is here.