Thursday, August 6, 2009

Coconut Shrimp Curry

  • 1 lb shrimp
  • 1 large onion
  • 1 Tbsp ginger powder
  • 1 green chili, chopped
  • 1 1/2 tsp Shan Bombay Biryani mix
  • 1/2 tsp turmeric
  • 1 cup water
  • 1 can (14 oz) unsweetened coconut milk
  • 1 Tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp sugar
Sautee onion until golden brown. Add green chili, ginger powder, Shan mix, turmeric and sautee 2 more minutes. Add water, coconut milk, lemon juice, salt, sugar, and lower heat to simmer. Simmer until sauce is thickened and stir occasionally. Add shrimp and simmer until shrimp is fully cooked.

This was modified from this recipe.

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