Red Velvet Cupcakes

Amazing.

• 2.5 cups flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 2 Tbsp cocoa powder
• 1 tsp salt
• 1.5 cups sugar
• 1 cup milk with lemon juice (1 Tbsp lemon juice, rest of one cup filled with skim milk)
• 1.5 cups vegetable oil
• 2 eggs
• 1 Tbsp red food color
• 1 Tbsp lemon juice
• 1 Tbsp vanilla extract

Mix all dry ingredients together. Mix all wet ingredients together. Combine dry and wet mixes. Bake at 350 degrees for 20 minutes. Top with cream cheese frosting (I used the Betty Crocker whipped kind).

Modified from this recipe.