Thursday, September 16, 2010

Baked Saucy Chicken


  • 1 chicken, cut into pieces
  • 1 Tbsp flour
  • 1/4 cup water
  • 1/8 cup brown sugar
  • 1/4 cup ketchup
  • 2 Tbsp vinegar
  • 2 Tbsp lemon juice
  • 2 Tbsp wasabi sauce
  • 1 small onion, chopped
  • 1 tsp mustard oil
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/8 tsp pepper
Whisk together water and flour on stove. Add brown sugar, ketchup, vinegar, lemon juice, and wasabi sauce. Bring to boil and cook a few minutes until sauce thickens. Add chopped onion, mustard oil, chili powder, salt, and pepper. Place chicken pieces in baking dish and cover with the sauce. Marinate 2-4 hours in the fridge. Take out of fridge for half hour before baking. Bake at 400 degrees for ~45 minutes (check for done-ness).

Modified from this recipe.

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