Thursday, September 16, 2010

Spinach-Cheese Pastry

  • 1 Tbsp water
  • 1 egg
  • 1 puff pastry sheet
  • 1/2 block cream cheese (or neufchatel)
  • 1/4 cup parmesan cheese
  • 1/8 tsp garlic powder
  • 1 package chopped spinach (10 oz.)
Beat water and egg. Brush onto puff pastry sheet. Mix cream cheese, parmesan cheese, garlic powder, and spinach together. Spread over puff pastry sheet. Roll the sheet tightly with spinach mixture inside. Slice into 1/2 inch slices. Place slices on baking sheet, spiral side facing up. Brush with egg mixture. Bake at 400 for 25 minutes.

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