Wednesday, September 15, 2010

Honey Apple-Pear Peanut Butter Tart

  • 1 puff pastry sheet
  • 3 fruits (any combo of apples and pears)
  • 2 Tbsp honey (and extra for drizzling as a topping)
  • 1/2 heaping cup peanut butter
  • 2 Tbsp sugar
Head peanut butter in microwave until soft and liquidy. Add honey. Spread mixture over puff pastry sheet. Layer with apples and pears. Drizzle with extra honey and sprinkle with sugar. Bake at 350 degrees for ~35 minutes.

Original recipe.

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