Wednesday, December 29, 2010

Piyaju/Pakora II


Ingredients
  • 1 cup besan (chickpea flour)
  • Few tbsp oil
  • 1 tsp cumin
  • 1 1/2 tsp salt
  • 1-2 chili peppers, chopped
  • 1/2 cup water
  • 3-5 onions, chopped
Mix all ingredients to form a batter. Drop spoonfuls in hot oil. Deep fry. Drain on paper towel. Serve hot with chutney. (Can use vegetable pieces like cauliflower or potato also.)

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