Thursday, March 26, 2009

Shrimp Teriyaki

This turned out yummy. My cat liked this one, too...he stole some shrimp before I put it away. I found teriyaki sauce/marinade at the grocery store that had no wine in it. I tried chicken teriyaki with it too, and it tasted good.
  • 1 lb shrimp
  • 1/4 cup teriyaki sauce
  • 2 Tbsp vegetable oil
  • 1/2 cup diced yellow onion
  • 1/2 cup mushrooms
  • 1/2 cup carrot
  • 2 tsp chopped fresh cilantro

Marinate shrimp in teriyaki sauce for a half hour to an hour (can add in a Tbsp of lemon juice with the marinade). Strain the shrimp, but save the leftover marinade. Cook shrimp with oil until pink, then remove shrimp to a plate. Sautee onions, carrots, and mushrooms until onions are caramelized. Add the shrimp back in along with the leftover marinade and cook on high heat until the teriyaki sauce looks like it glazes the shrimp. Add cilantro and toss. Serve with fried rice or white rice. =)

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