Wednesday, April 1, 2009

Lemon Bars

I tried this recipe and it looks amazing.

The only differences: I used salted butter because, unfortunately, that's all I had -- so I didn't add any of the optional salt listed in the ingredients. I didn't have fresh lemons to grate the lemon zest, so instead I added an extra tablespoon of lemon juice to makeup for it (not sure if that's the best substitution, but it turned out good).

1 comment:

  1. Big mistake: don't use salted butter for the crust. There's a reason the recipe asks for unsalted butter.