Sunday, April 19, 2009

Potato Soup

Super easy recipe and VERY tasty.
  • 6-8 medium sized potatoes, peeled and chopped
  • 1 can cream of mushroom soup
  • 1-2 stalks of celery (chopped)
  • 1 medium onion (chopped)
  • 1 can vegetable broth
  • salt,pepper
  • shredded cheese
  • spices: garlic powder, basil, oregano, parsley, crushed red pepper, cilantro, etc
Put all the potatoes in a pot and fill with water. Boil in water or broth until potatoes are cooked while adding celery, onion, and spices in whatever proportion you like (depending on what flavors you prefer). Once potatoes are cooked and water has slowly evaporated, add the cream of mushroom soup, wait until soup reaches a thick, creamy consistency. Add a handful of cheese and serve.

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