Saturday, March 14, 2009
I tried this recipe from Kraftfoods and it turned out REALLY tasty. It is very messy to make. After trying this once, I would recommend putting the mixture in the refrigerator for at least an hour before rolling them into balls so that they're easy to form. Otherwise it'll be a gooey mess all over your hands.
It's very rich so decorating them on the plate with a mix of fruit helps soothe the flavor. It wold probably also be a good idea to have glasses of milk available for your friends when they have them - a very rich dessert, but definitely was a hit for my buddies.