I got this recipe off the back of a bag of brown sugar that I have.
- 1/4 C butter
- 1 C brown sugar
- 1 egg, beaten
- 3/4 C flour
- 1 tsp baking powder
- 1/2 tsp vanilla
- 1/3 C chocolate chips or chopped nuts (optional)
I made this using margarine instead of butter and used about 2 fistfuls of chocolate chips (add more or less depending on how much you like them). I also baked them for exactly 20 minutes and took them out of the oven immediately. If you like cake-y cookies, you could try leaving them in the extra five minutes. These came out looking a lot like blondies. Next time I might try adding oats for a thicker texture. The batch is small and makes about 12 bars so I'd multiply the recipe for a lot of people.