Sweet Corn Muffins

• 1 cup flour
• 1 cup yellow cornmeal
• 2/3 cup white sugar
• 1 tsp salt
• 3.5 tsp baking powder
• 1 egg
• 1 cup milk
• 1/3 cup vegetable oil

Mix all dry ingredients, add wet ingredients. Pour into cupcake liners. Bake at 400 degrees for about 20-25 minutes. Turns out really yummy/moist if you do 20 minutes instead of 25. Original recipe found here.