Buffalo Wings

• 1/2 cup butter
• 1/2 cup hot sauce (I used Frank's Red Hot)
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 cup flour
• 1/4 to 1/2 tsp red chili powder
• 1/4 to 1/2 tsp salt
• 2 pounds of chicken wings

Stir butter, hot sauce, black pepper, and garlic powder on low heat, save for later. Mix flour, chili powder, and salt together and coat the chicken wings. Refrigerate for 1-2 hours. Bake chicken at 500 degrees for 20 minutes (turn after 10 minutes). Coat with hot sauce.