Saturday, February 6, 2010

Sauteed Chicken with Green Peppers and Onions

  • 2 pounds chicken breasts, chopped/cubed into very tiny pieces
  • 1/4 cup lemon juice
  • 1-2 tsp black pepper
  • 1 tsp salt
  • 1.5 green bell peppers, sliced thinly
  • 3 tsp minced garlic
  • 1 onion, sliced thinly
  • 3 Tbsp dry oregano
  • 1 cup chopped scallions/green onions
  • 2 cups of water
Season chicken in lemon and black pepper. Pan fry on one side in a little bit of olive oil and butter while seasoning the uncooked side with oregano. Flip and season the other side. Cook until brown on both sides. Add sliced green peppers, onions, scallions, and salt. Add 2 cups of water, cover and simmer over medium heat for about 20 minutes. Recipe modified from this one.

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