Thursday, December 10, 2009

Bengali Chicken Curry


  • 1 lb. boneless chicken, cut in small pieces
  • 2 green bell peppers
  • 1 tsp salt and pepper
  • 1 tsp minced garlic
  • 3 Tbsp oil
  • 1 cup tomato puree
  • 1 tsp red chili paste
Fry the green bell peppers with garlic in oil for a few minutes. Add chicken with salt and cook for 5+ minutes. Add the tomato puree and then lower the heat. Add chili paste and pepper. Simmer until chicken is fully cooked. The original recipe is here.
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2 comments:

  1. Ibrahim AwwalThursday, December 10, 2009 11:43:00 PM

    This looks so good... haha. Our family finds this blog hilarious btw.

    ReplyDelete
  2. LamoniFriday, December 11, 2009 10:07:00 AM

    haha, oh no! this is what i do when i have nothing else to do. :D you all probably sitting there laughing at me.

    ReplyDelete

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