Thursday, December 10, 2009

Bengali Chicken Curry

  • 1 lb. boneless chicken, cut in small pieces
  • 2 green bell peppers
  • 1 tsp salt and pepper
  • 1 tsp minced garlic
  • 3 Tbsp oil
  • 1 cup tomato puree
  • 1 tsp red chili paste
Fry the green bell peppers with garlic in oil for a few minutes. Add chicken with salt and cook for 5+ minutes. Add the tomato puree and then lower the heat. Add chili paste and pepper. Simmer until chicken is fully cooked. The original recipe is here.


  1. This looks so good... haha. Our family finds this blog hilarious btw.

  2. haha, oh no! this is what i do when i have nothing else to do. :D you all probably sitting there laughing at me.