- 2 cups flour, heaped
- 1/2 to 2/3 cup oil
- Milk (enough so oil + milk equals one full cup)
- 48 Nilla wafers, crushed
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 package cream cheese, softened (I used neufchatel)
- 6-7 apples, peeled and thinly sliced (I used Granny Smith)
- 3-4 pears, peeled and thinly sliced
- 2/3 cup sugar
- 2/4 cup flour
- 2 tsp cinnamon
The original recipes for the crust and crumble are here and here.
*I didn't use the unbaked refrigerated/frozen pie crusts because they're made with lard. If anyone knows of pork-free frozen pie crusts, let me know.