skip to main
|
skip to sidebar
Lami's Kitchen
Monday, July 27, 2009
Blueberry Oatmeal Cookies
DE-LI-CIOUS.
Freezing the blueberries before use definitely helped a LOT. It kept them from being squished when being mixed in.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Categories
appetizer
beef
breakfast
cake
chicken
chocolate
cookie
cupcake
dessert
entree
fruit
nuts
oats
oreo
peanut butter
pie
shrimp
side dish
tofu
vegetarian
Tasty Places
A Veggie Venture
Adilah's Food Court
Always Order Dessert
Annie's Eats
Bake or Break
Bakerella
Binnur's Turkish Cookbook
Confections of a Foodie Bride
Cookie Madness
Crepes of Wrath
Cupcakes Take the Cake
Desert Candy
Easy Desserts
Fat Free Vegan Kitchen
Food Blogga
Foodess
Gina's Weight Watcher Recipes
Honey & Jam
Make Ahead Meals for Busy Moms
Picky Palate
Piece of Cake
Pinch My Salt
Running With Tweezers
Sassy Radish
Smitten Kitchen
Sugar Plum
Tartelette
Taste Spotting
Vanilla Sugar
Vegan Tickles
Blog Archive
►
2010
(16)
►
December
(2)
►
September
(3)
►
August
(1)
►
May
(2)
►
April
(3)
►
February
(4)
►
January
(1)
▼
2009
(46)
►
December
(8)
►
November
(3)
►
October
(4)
►
September
(4)
►
August
(8)
▼
July
(9)
Blueberry Muffins
Blueberry Oatmeal Cookies
Baked Shrimp with Tomatoes and Feta
Herb Dip
Roasted Red Bell Peppers
Tofu Sandwich Spread
Sticky Buns
Vada
Cottage Cheese Lasagna
►
June
(1)
►
April
(4)
►
March
(5)
Contributors
Lamoni
StoicZ
No comments:
Post a Comment