I've obviously bought a stock of blueberries recently. =) These turned out great, too. The only difference I tried was that I actually melted the butter that I used for the crumb topping. So instead of crumbs, it turned out to be a gooey cinnamon-y paste that I slathered on top of each muffin for baking -- it turned out like a cinnamon streusel topping. (Baked for 22 minutes).
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