Monday, November 16, 2009

Fat Chocolate Chip Cookies

These cookies turn out gigantic and fat and soft. They're less sweet than you'd think a chocolate chip cookie should be, but tastes great with ice cream. If you want them without the ice cream, I would say increase sugar to 1/2 or 1 cup instead.

  • 1 cup vegetable oil
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 egg
  • 1/2 tsp baking soda
  • 2 cups flour
  • 1/2 bag chocolate chips
I mixed everything together in one bowl. Preheat oven to 375. Round into 1 inch sized balls and bake for 16 minutes. Original recipe used I Can't Believe It's Not Butter sticks.

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