Friday, November 20, 2009

Chili Chicken

I got this recipe from here.
  • 2 pounds boneless chicken, cubed
  • 1 green bell pepper
  • 2 medium onions
  • 4+ Tbsp red chili powder
  • 2+ Tbsp soy sauce
  • 1 8oz. can tomato sauce
  • Oil
  • Garlic powder
Marinate chicken with chili powder and soy sauce for 1 hour. Dice bell pepper and onion into big chunks, sautee in a bit of oil. Sprinkle 1/2 tsp to 1 tsp garlic powder over chicken, then sautee in a bit of oil. Add bell pepper and onion mixture to chicken, add tomato sauce, sautee until sauce is a thick and all chicken is well coated.

Warning: Super duper spicy.

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