Thursday, October 22, 2009

Mini Oreo Cheesecake

I used this recipe, but with the following changes: used neufchatel instead of cream cheese and didn't make a chocolate drizzle topping.

For 1 dozen:
  • 12 oreos (plus more for crumbling)
  • 2 packages cream cheese (or neufchatel)
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs
Set oven to 325. Line muffin pan with cupcake wrappers. Split cookies in half, try to keep the cream on one side. Put it in the bottom of the cupcake wrapper, cream side up. Beat cream cheese, sugar, and vanilla until smooth. Add in eggs and mix. Crumble as many oreos as you'd like (start with about a dozen), then mix in. Spoon the mixture into each of the cupcake liners. Bake for 25 minutes.

No comments:

Post a Comment