After.
Ta da! The recipe
is here. I think I would have baked mine an extra 5-10 minutes because my dough came out really soft.
For two doughs:
- 1 package active dry yeast
- 1 1/2 cups warm water
- 1 Tbsp salt
- 3 1/3 cups flour
- 2 Tbsp olive oil
Dissolve the yeast with 1/2 cup water, stir salt into rest of water and pour into dissolved yeast. Add flour and oil. Stir. Turn dough onto floured surface and need until very dough-y. Add a bit of flour when needed, probably need to knead 10-15 m inutes. Oil a clean bowl and put dough back inside, turn to coat all of the dough. Cover with plastic wrap and let it rise for 1.5 to 2 hours. Set oven to 450 degrees. Split dough in half, roll out to make a pie crust, put whatever toppings you like, bake for 15-20 minutes.
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