Ingredients
- 1 cup besan (chickpea flour)
- Few tbsp oil
- 1 tsp cumin
- 1 1/2 tsp salt
- 1-2 chili peppers, chopped
- 1/2 cup water
- 3-5 onions, chopped
Mix all ingredients to form a batter. Drop spoonfuls in hot oil. Deep fry. Drain on paper towel. Serve hot with chutney. (Can use vegetable pieces like cauliflower or potato also.)
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