Piyaju/Pakora II

Ingredients

• 1 cup besan (chickpea flour)
• Few tbsp oil
• 1 tsp cumin
• 1 1/2 tsp salt
• 1-2 chili peppers, chopped
• 1/2 cup water
• 3-5 onions, chopped

Mix all ingredients to form a batter. Drop spoonfuls in hot oil. Deep fry. Drain on paper towel. Serve hot with chutney. (Can use vegetable pieces like cauliflower or potato also.)