Baked Saucy Chicken

• 1 chicken, cut into pieces
• 1 Tbsp flour
• 1/4 cup water
• 1/8 cup brown sugar
• 1/4 cup ketchup
• 2 Tbsp vinegar
• 2 Tbsp lemon juice
• 2 Tbsp wasabi sauce
• 1 small onion, chopped
• 1 tsp mustard oil
• 1 tsp chili powder
• 1/2 tsp salt
• 1/8 tsp pepper

Whisk together water and flour on stove. Add brown sugar, ketchup, vinegar, lemon juice, and wasabi sauce. Bring to boil and cook a few minutes until sauce thickens. Add chopped onion, mustard oil, chili powder, salt, and pepper. Place chicken pieces in baking dish and cover with the sauce. Marinate 2-4 hours in the fridge. Take out of fridge for half hour before baking. Bake at 400 degrees for ~45 minutes (check for done-ness).

Modified from this recipe.