Chicken Enchilada Casserole

Before baking.

After baking.

• 2 lb. boneless/skinless chicken breast, cut into small pieces
• 2-3 tsp. cumin
• 3 chili peppers, chopped finely
• 2-3 cups salsa
• 1 package neufchatel cheese
• 1 can black beans, drained and rinsed
• 2 tomatoes, chopped
• 6 whole wheat tortillas
• 1-2 cups cheddar cheese, shredded

Cook chicken in tiny bit of oil for several minutes. Add cumin and cook for few minutes. Add peppers and cook for few minutes. Add salsa and neufchatel cheese, cook until all the cheese is melted. Mix in the black beans and tomatoes. Separate chicken mix, tortillas, and cheese into thirds. Layer chicken, tortilla, cheese (make 3 layers). Bake at 375 degrees for 20-25 minutes. Recipe modified from this one at Kraftfoods.

Can also try this with beef instead of chicken.