...or maybe it's called Cottage Pie? Serves 15.
Potato layer:
- 10-12 medium small to medium sized potatoes
- 3 Tbsp butter butter
- 1/2 cup milk
- 1 small onion, VERY finely diced
- 1/2 cup shredded cheese (I used the Mexican 4 cheese mix)
- salt and pepper to taste
- 1.5 to 2 bags (12 oz.) of mixed veggies (diced carrots, peas, corn)
- 2 Tbsp oil
- 3 medium sized onions, chopped
- 2 and 1/2 pounds ground beef
- 1/4 cup flour
- 2-3 Tbsp chili sauce
- 1 can (14 oz.) vegetable broth
- cumin, coriander, cajun seasoning, salt, pepper -- to taste
- Potato layer: Boil whole potatoes with the skin on for about 20-25 minutes until cooked and soft. Mash. Add diced onions, butter, milk, salt, pepper. Set aside.
- Vegetable layer: Cook vegetables in a oil. Add some salt if needed.
- Meat layer: Brown onions in oil. Add beef and season with spices. Once browned, drain out excess fat. Add flour, chili sauce, vegetable broth. Bring to a boil, then reduce heat, and simmer.
- Layer meat in a large casserole dish, then the vegetables, then the potatoes. Garnish with another half cup of shredded cheese if you'd like.
- Bake at 375 deg for 20 minutes.
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