Alu Mattar (Potato and Pea Curry)

• 5-6 small potatoes
• 2 medium onions
• 2 Tbsp minced garlic
• 2 tsp ginger powder
• 6 tablespoon vegetable oil
• 1-2 tsp cumin powder
• 1 tsp salt (to tast)
• 1/2 tsp red chili powder
• 1 tsp turmeric
• 4 tomatoes, diced
• 2 cups peas
• 1/2 cup water
• 1 teaspoon coriander

Boil potatoes until soft. Cool, peel, cut into cubes. While potatoes are being prepared: In oil, cook cumin, garlic, ginger, and onions for about 10 minutes. Add salt, chili powder, turmeric, and tomatoes. Cook about 10 minutes. Add peas and water, reduce heat, cover, and cook for about 10-15 minutes. Add potatoes and cook a few more minutes. Original recipe is here.