Fat Chocolate Chip Cookies

These cookies turn out gigantic and fat and soft. They're less sweet than you'd think a chocolate chip cookie should be, but tastes great with ice cream. If you want them without the ice cream, I would say increase sugar to 1/2 or 1 cup instead.

• 1 cup vegetable oil
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 tsp vanilla
• 1 egg
• 1/2 tsp baking soda
• 2 cups flour
• 1/2 bag chocolate chips

I mixed everything together in one bowl. Preheat oven to 375. Round into 1 inch sized balls and bake for 16 minutes. Original recipe used I Can't Believe It's Not Butter sticks.